Trini Chickpea Curry Hummus with Avocado Crack Seasoning

Trini Chickpea Curry Hummus with Avocado Crack Seasoning

Ingredients (Serves 4)

• Trini Chickpea Curry (from A Better Market) – 1 ½ cups
• Tahini – ¼ cup
• Lemon Juice – 2 tbsp (about 1 lemon)
• Garlic – 1 clove, minced
• Olive Oil – 2 tbsp
• Avocado Crack Seasoning – 2 tsp
• Water – 2-4 tbsp (to adjust consistency)
• Salt – to taste (optional)

To Serve:

• Avocado Crack Crackers – for dipping
• Fresh Veggies (carrot sticks, cucumber slices, etc.) – optional

Instructions

1. Prepare the Chickpeas: If your Trini Chickpea Curry contains whole chickpeas, drain and reserve the chickpeas. If it’s a blended curry, proceed to the next step.
2. Blend the Hummus: In a food processor, combine the Trini Chickpea Curry, tahini, lemon juice, minced garlic, and olive oil. Pulse until smooth.
3. Season: Add Avocado Crack Seasoning and pulse again. Adjust the consistency by adding water, 1 tablespoon at a time, until it reaches your desired creaminess.
4. Taste and Adjust: If needed, add salt or more lemon juice to enhance the flavor. The Trini Chickpea Curry should provide a rich, spiced base, so minimal seasoning may be needed.
5. Serve: Spoon the hummus into a serving dish, drizzle with olive oil if desired, and sprinkle extra Avocado Crack Seasoning on top. Serve with Avocado Crack Crackers and/or fresh veggies for dipping.

Nutritional Information (Per Serving)

This is an estimate based on typical values for hummus and the ingredients.

• Calories: 220
• Protein: 7g
• Carbohydrates: 20g
• Fiber: 6g
• Sugars: 1g
• Fat: 12g
• Saturated Fat: 1.5g
• Sodium: 320mg
• Vitamin C: 10% of Daily Value
• Iron: 10% of Daily Value

This hummus is packed with flavor, thanks to the spiced chickpea curry and the avocado seasoning. It pairs perfectly with Avocado Crack Crackers for a delicious, healthy snack that’s perfect for any occasion!